Table 2.

Patient nutritional and laboratory values.

RangeMean(SD)
Body mass index, kg/m212.0–41.222.8 (4.9)
Albumin, g/L1.5–4.63.1 (0.7)
Prealbumin, g/L0.03–0.330.16 (0.06)
RBP, g/L0.01–0.080.03 (0.01)
CRP, mg/L0.0–249.035.7 (46.0)
α1-Acid glycoprotein, g/L0.19–2.571.22 (0.48)
24-h caloric needs, kcal1100–29001635 (335)
24-h caloric intakes, kcal243–24201111 (391)
Decrement of intakes vs needs, %16–16869.1 (26.8)